Sample Menu


Spiced root vegetable rosti with cucumber creme fraiche
Roasted red pepper and basil lasagne
Roast rump of lamb with a tomato salsa.
Moroccan braised chicken.
Cajun spiced chicken with fresh mango chutney.
Lamb tagine, a speciality.
Chinese style pork loin with pak choi.
Lamb koftas.
Chilli chicken kebabs.
Traditional roast dinners.
Traditional meat pies.
Cod loin portugaise.
Poached salmon fillet with a cherry tomato salad.
Chilli and lime seared tuna steak.
Roasted tomato and sundried tomato tarte.
Roasted vegetable lasagne.
Chick pea and cheddar patties.
Vegetable goulash with chive dumplings.
Butternut squash and sweet potato risotto.
Freshly prepared salads, and quiches and savoury tartes.

Homemade banoffee pie.
Homemade crepe souffle.
Fruit pies.
Fruit crumbles.
Chocolate and brandy bread and butter pudding.
Tarte tatin.
Fresh fruit pies and crumbles.
Homemade cheesecakes
lemon posset
Lemon meringue pie
Fruit pavlovas
Chocolate mousse,
raspberry coulis
Chocolate brownies,
chocolate fudge sauce
strawberries balsamic, white chocolate sauce
Freshly made fresh fruit juices.
Freshly prepared salads, and quiches and savoury tartes.

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