{"id":27,"date":"2014-03-26T14:52:53","date_gmt":"2014-03-26T14:52:53","guid":{"rendered":"http:\/\/finefoodcatering.co.uk\/?page_id=27"},"modified":"2014-04-04T11:58:11","modified_gmt":"2014-04-04T11:58:11","slug":"sample-menu-2","status":"publish","type":"page","link":"https:\/\/finefoodcatering.co.uk\/?page_id=27","title":{"rendered":"Sample Menu"},"content":{"rendered":"<p><span style=\"font-size: medium;\">MENU SAMPLE SUGGESTIONS<\/span><\/p>\n<p>Spiced root vegetable rosti with cucumber creme fraiche<br \/>\nRoasted red pepper and basil lasagne<br \/>\nRoast rump of lamb with a tomato salsa.<br \/>\nMoroccan braised chicken.<br \/>\nCajun spiced chicken with fresh mango chutney.<br \/>\nLamb tagine, a speciality.<br \/>\nChinese style pork loin with pak choi.<br \/>\nLamb koftas.<br \/>\nChilli chicken kebabs.<br \/>\nTraditional roast dinners.<br \/>\nTraditional meat pies.<br \/>\nCod loin portugaise.<br \/>\nPoached salmon fillet with a cherry tomato salad.<br \/>\nChilli and lime seared tuna steak.<br \/>\nRoasted tomato and sundried tomato tarte.<br \/>\nRoasted vegetable lasagne.<br \/>\nChick pea and cheddar patties.<br \/>\nVegetable goulash with chive dumplings.<br \/>\nButternut squash and sweet potato risotto.<br \/>\nFreshly prepared salads, and quiches and savoury tartes.<\/p>\n<p>Homemade banoffee pie.<br \/>\nHomemade crepe souffle.<br \/>\nFruit pies.<br \/>\nFruit crumbles.<br \/>\nChocolate and brandy bread and butter pudding.<br \/>\nTarte tatin.<br \/>\nFresh fruit pies and crumbles.<br \/>\nHomemade cheesecakes<br \/>\nlemon posset<br \/>\nLemon meringue pie<br \/>\nFruit pavlovas<br \/>\nChocolate mousse,<br \/>\nraspberry coulis<br \/>\nChocolate brownies,<br \/>\nchocolate fudge sauce<br \/>\nstrawberries balsamic, white chocolate sauce<br \/>\nFreshly made fresh fruit juices.<br \/>\nFreshly prepared salads, and quiches and savoury tartes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MENU SAMPLE SUGGESTIONS Spiced root vegetable rosti with cucumber creme fraiche Roasted red pepper and basil lasagne Roast rump of lamb with a tomato salsa. Moroccan braised chicken. Cajun spiced chicken with fresh mango chutney. Lamb tagine, a speciality. Chinese style pork loin with pak choi. Lamb koftas. Chilli chicken\u00e2\u20ac\u00a6 <a class=\"continue-reading-link\" href=\"https:\/\/finefoodcatering.co.uk\/?page_id=27\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"collection":[{"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":9,"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions\/94"}],"wp:attachment":[{"href":"https:\/\/finefoodcatering.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}